Nothing But Chicken...

Crazy Chicken Restaurants company is located in State of Kuwait and our Locations :

• Sabah alsalem

• Salmiya

• Shaab

• Aswaq Al-Qurain

• Mangaf

• Ardiya industrial

• Jahra industrial

FOOD SAFETY POLICY

crazy Chicken has long experience in providing its customers with a unique combination of the best freshly Food, with Our staff consists of chefs and cooks with years of experience using only the best ingredients to cook the tasty fresh food for our customers to deliver them a wide variety of dishes, sandwiches, and drinks till it arrive as fast as possible to their doors.

 

Crazy Chicken strives to act with due attention to the quality of its products as specified and agreed with the client as well as in legal and any other requirement.

 

Top management of crazy Chicken is committed to complying with all customer, legal and other requirements to ensure an effective FSMS is established and maintained. It is achieved by:

 

Strictly implementing legal, regulatory, and food control authority requirements.

 

Ensuring the competent personnel is hired for operations as well as for FSMS implementation.

 

Providing training and awareness to all employees to ensure that they are committed to implementing FSMS and to ensure critical threats to food safety are identified, monitored, and corrected to prevent reoccurrence and

 

Monitoring employees to make sure that practice what they learned are followed.

 

Enhancing customer satisfaction through the effective application of the system including the processes for getting customer and consumer feedback and assurance of conformity to customer requirements.

 

Committed to providing necessary resources including persons, premises, equipment, facilities, and maintenance to achieve high standards of hygiene.

 

Continually reviewing and improving the FSMS.

 

This policy is communicated with employees by posting on-premises and available on the website and company brochure for other interested parties. FSMS team leader ensures the policy is understood by each employee.

Although the General Manager has ultimate responsibility for Food safety management, all employees have a responsibility within their own areas of work to ensure that FSMS is embedded within the whole of the company.

 

General Manager